Our philosophy
OUR STORY
At Oino, on Akti Kountourioti at the Old Port of Chania, we cook the way Crete always has — honestly. Fresh island produce, extra virgin olive oil, char-grilled meats and slow-cooked classics, from a menu created by chef Dimitris Anagnostopoulos. We even make our own exclusive house red, poured nowhere else. The lighthouse is right across the water. Escape the ordinary — your table is waiting.
Our own wine
We loved wine enough to make our own. Our exclusive house red, from Grenache Rouge and Romeiko by a Cretan producer, is poured only here — a bottle you will not find anywhere else on the island
The chef behind the menu
Our menu was created by chef Dimitris Anagnostopoulos, one of the most accomplished chefs in Greece, who built it around the depth and honesty of Cretan cuisine.